Green & Black's was born out of a passion for dark chocolate when, in 1991 Josephine Fairley and Craig Sams, our founders, decided to make real chocolate from organically grown cacao beans.

From simple to sophisticated, sweet to savoury, our quest is to bring you 100 of the most decadent and delicious recipes that have lifted us into a chocolate heaven.

Paperback
28-09-2006
Kyle Cathie
9781856267007
283 x 218 mm